QUICK, EASY, HEALTHY & DELICIOUS
This delicious recipe is provided by the generosity of Olivewood Gardens and Learning Center
Created by Chef Hanis Cavin
8 eggs, whipped in bowl
¼ cup snap peas, blanched
½ cup zucchini, cut into thin strips
¼ cup radish, sliced thin
½ cup swiss chard, shredded
1 cup cheese, shredded
2 Tablespoons lemon thyme, minced
2 Tablespoons green onions, chopped fine
2 Tablespoons olive oil
salt and pepper
1. Add olive oil to sauté pan. Once the pan is hot, add all the vegetables and cook 3 minutes.
2. Lower the heat and add eggs and cook until eggs become firm. Add the thyme and green onions. Top with cheese.
3. Finish by adding salt and pepper to taste.
En Espanol: Tarta de Verduras y Queso
About Olivewood Gardens and Learning Center
The Mission of Olivewood Gardens and Learning Center is to connect and motivate students and families from diverse backgrounds through organic gardening, environmental stewardship, and nutrition education, empowering them to be healthy and active citizens. Our Vision is to reconnect students and families to the natural environment through food, education and community engagement. (excerpt from web site)
Other valuable links:
Here’s to your health & prosperity. Let us know if you try out the recipe. Feel free to share your own!Photo credits: Hollan McBride