Enjoy lunch with a hospitality expert in a “farm-to-table, locavore, slow food, sustainable” and SOLdining restaurant. This is the era of cooperation and collaboration so let’s build some lasting and mutually beneficial business relationships. This casual, intimate and delicious dining experience will give you hands-on access to sustainability thought leaders in the ECOleisure, GREENshop or SOLdining arenas. Listen to the expert sustainability speaker and learn about innovation, best practices and even challenges in your field with other like-minded professionals. Space is limited to eight participants at each luncheon to enhance the depth of quality networking. Hoteliers – Restauranteurs – Retailers – Spa Connoisseurs – Vintners. It’s time to be inspired!
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posted by Hollan McBride,
22nd May 2012
, Categories: 1-2-3 Seminars, Lunch and Learn Series, Meeting Facilitation, Public Workshops, Tailored Training
Tags: airport operations, automotive, construction, education, energy efficiency, event planning, financial, grocer, hotel, leadership, ngo, real estate, restaurant, retail, spa, telecommunications, travel, utilities
