Rob Greenfield TV, Adventurer, Activist, Entrepreneur
The Greenfield Group, Founder
1% for the Planet, Ambassador
Rob Greenfield is an American adventurer, environmental activist, and entrepreneur. He is best known for Off the Grid Across America, a bicycle tour across the USA on a bamboo bicycle to inspire Americans to live a more sustainable lifestyle. Rob is also an inspirational writer and speaker, world traveler, ambassador to 1% for the Planet, and founder of The Greenfield Group. [Source: RobGreenfieldTV.com]
12 Simple Ways to Start Living an Awesome Earth Friendly Lifestyle Today!
Live Happy. Live Healthy. Live Free. Live beyond yourself.
But Beware! People will think you are awesome. You will be flooded with compliments, love, and appreciation. People will want to talk to you and be around you. Your life will have purpose and you will be passionate to be alive. You will be radiating smiles and health like never before. Please do not read on if that sounds like a bad idea to you.
2. Start riding a bike, walking and using public transportation. Stop driving.
3. Go local. Eat local, shop local, play local.
4. Reduce- Reuse- Recycle- In that order. Recycling comes last! Trash sucks. Don’t make it!Read More »
Summertime is here.
What are you planning to do? Any last minute plans? Want to have an amazing trip AND help our planet?
VOTE with your DOLLAR$
Consider supporting hotels and resorts that have your same planet savvy values.
Currently, there are many choices worldwide that offer eco-friendly vacations. You don’t need to sacrifice luxury if you like the 5-star accommodations. Alternatively, if you prefer to travel more economically, those planet-friendly locations are widely available as well.
Create a positive ripple effect. The more people booking eco-friendly vacations will send a message to hoteliers worldwide that we value conservation and corporate social responsibility. Thereby, offering more value, choices and global citizenship for everyone.
The easiest way to book your eco-friendly hotel
Use Trip Advisor to find the hotels and resorts that follow eco-friendly and environmentally conscious business practices.
Search for your preferred city and dates for your vacation. Look for “GreenLeaders” written next to eco-friendly qualified locations. These are also marked with a small leaf badge and one of four levels earned: Bronze, Silver, Gold, and Platinum.Read More »
PART 1: Green Cities, States and Countries
We have such busy lives, we’ve forgotten how refreshing nature can be and how some fresh air can replenish our souls. The hustle and bustle of crowded walkways and roadways can clutter our minds. The stress of deadlines hinders our self-preservation and obstructs our healthy habits. We tend to drive instead of walk or bike. We skip lunch or worse, vacations, because the office cannot do without us. We don’t exercise because of the time commitment away from our many responsibilities. Sometimes, it’s a choice between convenience or exasperation. Other times, our location doesn’t offer amenable resources or inspiration. We are blinded by a concrete jungle and lose sight of what’s important.
We need a safe and healthy environment at home, at work, and in leisure. The importance of integrating nature, conservation and recreation into our cities cannot be emphasized enough. After all, the cities are our hub. The integration of career, recreation and nature leads to more productivity at work and generally more satisfaction in life, not less. It’s a relief that many future-forward cities agree!
Cities around the world have been making the move toward more sustainable living and working spaces, both indoors and outdoors. States are striving to be the greenest. Some countries are leading the way with innovative policies and legislation. The trends show more focus on energy efficiency, increasing green spaces, offering more activity opportunities, zero carbon goals and greenhouse gas emission reduction goals, LEED certified buildings, eco rooftops, public transportation overhauls, waste reduction programs, water purification and conservation, and tree planting projects. Below highlights a few of these trends with corresponding locations.
San Francisco, California; Portland, Oregon; Phoenix, Arizona; Milwaukee, Wisconsin; New York, New York; Philadelphia, Pennsylvania
Birmingham, England; Wellington, England; Oslo, Norway; Singapore; Brisbane, Australia; Perth, Australia; Vitoria-Gasteiz, Spain; Seoul, Korea
"We need nature in our lives more than ever today, and as more of us are living in cities it must be urban nature. Biophilic Cities are cities that contain abundant nature; they are cities that care about, seek to protect, restore and grow this nature, and that strive to foster deep connections and daily contact with the natural world. Nature is not something optional, but absolutely essential to living a happy, healthy and meaningful life."
For more information on Biophilic Cities, click here.Read More »
1to1 Movement is making an impact
Let’s count the ways:
1) COLLABORATIVE CONFERENCE
A Place At The Table Conference in San Diego is uniting “a business leader, a policy maker, an educator, a non-profit professional, and a youth activist” at each table to discuss how to change the world for the better. GENIUS! You can participate for only $11 for two days of collaboration, inspiration and action. Register NOW!
2) CHILD EDUCATION
"Our goal is to start the conversation and inspire students to innovate ways they can participate in preserving the environment."
There are programs offered for students in Kindergarten through 12th grades:
- Intro to Sustainability
- The Away Project
- Powerful Program
"If you want to change the world, there’s nothing to it."
I believe Chipotle has a strong company culture around sustainability. After watching the video, please share your thoughts about Chipotle AND their company culture. What do YOU think?
“Food With Integrity is our commitment to finding the very best ingredients raised with respect for the animals, the environment and the farmers.” -Chipotle
Progress over time
- 2000-Started serving naturally raised pork
- 2002-Started serving naturally raised chickens
- 2004-Started using zero trans fat oil
- 2007-Started serving naturally raised beef and removed rBGH in cheese and sour cream
For more milestones, click here.Read More »