Tag Archives: Green Living

Tribute Circle | NGO | 1to1 Movement

 1to1 Movement is making an impact

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Let’s count the ways:

1) COLLABORATIVE CONFERENCE

A Place At The Table Conference in San Diego is uniting “a business leader, a policy maker, an educator, a non-profit professional, and a youth activist” at each table to discuss how to change the world for the better. GENIUS! You can participate for only $11 for two days of collaboration, inspiration and action. Register NOW!

2) CHILD EDUCATION

"Our goal is to start the conversation and inspire students to innovate ways they can participate in preserving the environment."

— 1to1 Movement website

There are programs offered for students in Kindergarten through 12th grades:

  • Intro to Sustainability
  • The Away Project
  • Powerful Program

To find out more about these programs and request an 1:1 educator for your school, go to 1to1movement.org.

3) APP DEVELOPMENT

The 1to1 Movement is creating an app to change OUR world for the better. It’ll make it easier to act [1 person, 1 idea, 1 action] by connecting with the causes and people in your area.  Considering supporting the development of this new application.  Let’s rally for change … real change!

THANK YOU for being global citizens and contributing to progress and a better future. This list doesn’t stop here, if you’d like to find out all the wonderful and innovative programs that 1to1 Movement offers, please visit their website.

Photo credit: 1to1 Movement website

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Chipotle’s Scarecrow Takes Action

Strategic Management

"If you want to change the world, there’s nothing to it."

— The Scarecrow video produced by Chipotle

I believe Chipotle has a strong company culture around sustainability. After watching the video, please share your thoughts about Chipotle AND their company culture. What do YOU think?

 Company Vision

Food With Integrity is our commitment to finding the very best ingredients raised with respect for the animals, the environment and the farmers.” -Chipotle

Progress over time
  • 2000-Started serving naturally raised pork
  • 2002-Started serving naturally raised chickens
  • 2004-Started using zero trans fat oil
  • 2007-Started serving naturally raised beef and removed rBGH in cheese and sour cream

For more milestones, click here.

Stocks up

Apparently, ”Cultivate a better world,” is also very profitable. Look at the 10-year trend for this socially responsible company. For more NYSE information, click here.

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Feedback?

I’d love to hear your experiences and impressions. Please feel free to make comments on the blog.

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Where is away? Plastics and disposables

Where is away? Plastics and disposables
What kind of world would you like to leave our future generations?
 Your children and their children …
What can you do to make a difference?

Please spend two minutes with Julia Butterfly Hill, Author and Activist, watching this video.

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Viva GREEN Las Vega$

Las Vegas is GREEN. Amazing but true.

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I lived in Las Vegas for five years and never heard a word about sustainability in the 1990′s. However, I was always impressed and inspired with the innovative business practices of my employer, the Wynn properties (including Bellagio, The Mirage, Treasure Island and Golden Nuggets). I often wonder, if I still lived in Vegas, whether I’d be working for Zappos.com. Either way, it’s wonderful to know that even sin-city who thrives in lights, action and over-consumption is taking steps to ‘do good and do well.”

I am inspired to share this article I read this morning from Smart Planet, “Verde Las Vegas?” by Mary Catherine O’Connor. Ironically, I’m now in Las Vega$. Apropos. as we’ll be visiting the revamped downtown today.

Progress in Las Vegas

The following stats were excerpted from this inspiring Smart Planet article:

- Reduced its energy consumption by 22 percent since 2010.Night illumination of the modern luxury hotel on Palm Jumeirah m
- 8 percent of electricity comes from solar panels with plans to gain another 13 percent of energy from solar.
- Local government is prioritizing walkable communities.
- Waste oil from kitchens serving the nearly 40 million annual visitors is collected and used to help power city busses, running on biodiesel.
- Caesars has reduced its landfill contribution by 25 percent by managing their own recycling facilities.
- Water consumption has reduced about 40 percent since 1989, despite the city’s significant growth.

Looking forward to seeing more

Kudos to Las Vegas. Hoping they will inspire more cities to make positive changes for our future and prosperity for all.

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Humorous “ALL NATURAL” Advertising

Advertising at its’ best

Do you love smart humor as much as I do?

Natural vs. Organic

There is nothing natural about a “natural” labeled food. You may have bought these items thinking they were better for you and your loved ones. Sadly, that is not true.

If you really would like to be safe, buy USDA-certified organic and/or items with a Non-GMO Project Verified seal.

Vote with your Dollar$

Let’s influence food growers and producers to give us more healthy options. Buy what you’d like to see more of in the future.

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