Jamie Reinhardt currently works at the Governance and Accountability Institute in NYC, New York. She is working as a Global Reporting Initiative report analyst and exploring different trends in GRI reports from S&P 500 companies. As an MBA-candidate at Baruch College, Jamie is the president of the Sustainable Business Club, which is Baruch’s Net Impact chapter. Previously, she worked for the Center for Creative Leadership on the Latin American Intern Initiative and for an international shipping company in operations and logistics. She hopes to combine her past and present experiences to make a real difference in the future with regards to sustainability in the corporate environment.
New York’s Stone Barns Farm and Restaurant … Worth a visit!
As part of my work this summer on a sustainable development project, I visited a farm called Stone Barns outside of NYC. Stone Barns is an education center for food and agriculture, as well as
a working farm. A colleague and I took a train that runs along the Hudson River up to the farm’s location in Pocantico, NY. It’s hard to believe that only 25 miles outside of Manhattan you can find such a pristine natural setting.
Driving up to the entrance of Stone Barns is beautiful. The green rolling pastures are laid out in front of you and the main structure is a barn made out of stone, hence the name. The main building is gorgeous. It looks like original old stone, but the structure is well kept and has been updated so that it is very modern inside. There is a large open courtyard in the middle which was full of school children at the time we were there, since a huge part of their mission is to teach young kids where their food actually comes from. My colleague told me a story about how one of her friend’s children refused to eat carrots from a farmers market since they were dirty and “from the ground”. The child wanted to go get the “clean” carrots from the store. I’m pretty sure I had similar feelings when I was a child which only shows how important Stone Barns’ mission to educate children, really is.
"There is a disconnect that exists between the food we eat and its origins that needs to change in order for us all to live sustainable and healthy lifestyles."
What exactly does GMO mean?
Why are GMOs controversial?
Approximately 80% of US processed foods contain GMOs.
GMO seeds are produced primarily by Monsanto (alongside five other smaller companies). In addition to providing seeds for corn, soybean, cotton, wheat, canola, sorghum and sugar cane seeds, Monsanto is the producer of RoundUp Weed Killer. They have manufactured a way to place built-in pesticides into the seed so bugs won’t eat produce as it grows. They have modified the DNA so fruits and vegetables grows faster and larger than conventional seeds.
Research has linked dis-ease, cancer, tumors and organ failure in 80% of rats fed GMO foods. However, Monsanto’s website says, ”There is no need for, or value in testing the safety of GM foods in humans.”Read More »
Recently, some news has been circulating about the validity of organic food not being more healthy than “other” food.
The Elephant in the room EXPOSED.
Let’s consider this statement from a few different vantage points. Quickly!
2. Public is at risk as guinea pigs while corporations make astronomical profits. Some health issues associated with chemicals may not surface for years. A calculated risk on part of money hungry corporations and CEOs.
3. Chemicals used in production of food and products do harm workers & environment. Clearly placing people and planet at risk.
4. You are what you eat. Whether healthy or unhealthy. Your choice (sorta).Read More »